Lion Brand Rice

Lion brand rice is a long grain rice, brown and white variety of rice that has been specially selected for its high nutritional value. It contains more protein than other types of rice. Lion jasmine rice is also known as Thai Jasmine rice.

Rice is an important part of the diet in Thailand. Thai Jasmine rice is one of the most popular varieties of rice grown in Thailand. 

It is a medium-grain rice with a light yellow colour. Its aroma is sweet and fragrant. This rice is well suited to making Thai dishes such as Pad Ka Prao and Kao Pad Nam Prik Pao because of its light texture when cooked.

The brand of Lion rice comes in different products such as Glutinous rice, Lion rice, Rice paper and vermicelli.

Rice Paper: This product is made from the rice plant’s husk, which is soaked in water to soften it. The softened husks are then pressed together to make thin sheets or rolls. These sheets can wrap food items like meat, vegetables etc.

Vermicelli: It is a type of noodle made from rice flour. This product is top-rated in Asian countries.

Glutinous Rice: It is sticky rice with higher starch content. It is also known as sweet rice.

Lion brand rice is available at most supermarkets and grocery stores. You can buy this product in packs of 5 kg, 10 kg, 25 kg and 50 kg. Click here to subscribe to our newsletter to receive updates on new Asian food brands.

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FAQ

Lion rice is a variety of long-grain white rice with an extra-long grain length. This gives it the appearance of being lion-sized.

Yes! There are several health benefits associated with eating rice. The most important one is that it contains a lot of fibre which helps prevent constipation. Other benefits include helping control blood sugar levels, preventing heart disease, lowering cholesterol, and reducing the risk for certain types of cancer.

Lion glutinous rice contains no preservatives; it has been traditionally prepared without any additives.

Lion Rice Paper is made from a special kind of rice called glutinous rice. Glutinous rice has an extra protein layer inside it which makes it more absorbent than regular white rice.

Glutinous rice has more moisture than sticky rice and is used for making desserts like pudding and jellies. Sticky rice is used for cooking savoury dishes such as fried rice and pad thai.