Say goodbye to mushy bean vermicelli and hello to Phoenix Bean Vermicelli! With its soft, chewy, and firm texture, this favourite brand from Thailand is perfect for potted seafood, stir-fried vermicelli with cabbage, and classic Pad Thai. Unlike other brands that turn soggy, Phoenix Vermicelli maintains its texture while fully absorbing any sauce for an extra level of deliciousness. It’s also gluten-free, unbleached, and versatile for stir-fry, steam, and hotpot.
Product Code: 175.11 PHOENIX BEAN VERMICELLI 20x500g
