Pad See Ew Moo: ผัดซีอิ๋วหมู

Ingredients:

• 150g thin rice noodles SKU: 165.35 or SKU: 165.08
• 2 tbsp vegetable oil
• 2 eggs
• 150g thinly sliced pork loin
• 2 cloves garlic, chopped
• 2 tbsp oyster sauce SKU: 433.41
• 1 tbsp soy sauce SKU: 432.85
• 1 tbsp dark soy sauce SKU: 432.90
• Black pepper and chili flakes (optional)
• 100g Chinese broccoli
• 1 tbsp sugar

How to Make Pad See Ew Moo

1. Soak noodles in warm water until soft; drain.
2. Heat oil in a wok, cook pork until browned, then push to the side.
3. Scramble eggs, then mix with pork.
4. Add noodles, sauces, sugar, and pepper; stir-fry until combined.
5. Add Chinese broccoli and cook until wilted.
6. Serve with lime, chili flakes, or chili in vinegar for added flavour.

Why You’ll Love It

Pad See Ew Moo has a delightful balance of sweet and savoury flavours and a silky noodle texture that kids and adults alike enjoy. It’s also budget-friendly and easy to make at home.

Cooking Tips

• Protein Swap: Try chicken, beef, seafood, or tofu.
• Use a Wok: For authentic taste and high heat.
• Extra Flavour: Serve with vinegar-soaked chilis for a tangy kick.

Enjoy the wonderful flavours, and happy cooking!

Check out our cooking video.