Ingredients:
- 150g thin rice noodles SKU: 165.35 or SKU: 165.08
- 2 tbsp vegetable oil
- 2 eggs
- 150g thinly sliced pork loin
- 2 cloves garlic, chopped
- 2 tbsp oyster sauce SKU: 433.41
- 1 tbsp soy sauce SKU: 432.85
- 1 tbsp dark soy sauce SKU: 432.90
- Black pepper and chili flakes (optional)
- 100g Chinese broccoli
- 1 tbsp sugar
How to Make Pad See Ew Moo
- Soak noodles in warm water until soft; drain.
- Heat oil in a wok, cook pork until browned, then push to the side.
- Scramble eggs, then mix with pork.
- Add noodles, sauces, sugar, and pepper; stir-fry until combined.
- Add Chinese broccoli and cook until wilted.
- Serve with lime, chili flakes, or chili in vinegar for added flavour.
Why You’ll Love It
Pad See Ew Moo has a delightful balance of sweet and savoury flavours and a silky noodle texture that kids and adults alike enjoy. It’s also budget-friendly and easy to make at home.
Cooking Tips
- Protein Swap: Try chicken, beef, seafood, or tofu.
- Use a Wok: For authentic taste and high heat.
- Extra Flavour: Serve with vinegar-soaked chilis for a tangy kick.
Enjoy the wonderful flavours, and happy cooking!
Check out our cooking video.
