Spicy Stir-Fried Clams with Basil ผัดหอยลาย

Ingredients:

• 500g frozen clams or mussels
• 1 tbsp chopped garlic
• 2 tbsp chopped red chilli
• 2 tbsp chilli paste (Nam Prik Pao) SKU:625.24
• 2 tbsp oyster sauce SKU:433.40
• 1/2 tbsp fish sauce SKU:  425.15
• 1/2 tbsp sugar
• 50ml water
• 1 tbsp vegetable oil
• A handful of fresh basil (or use frozen basil as an alternative) SKU: 220.36

Instructions:

1. Prep Clams: Thaw frozen clams/mussels and rinse. If fresh, soak in water for 20 minutes to remove grit.
2. Cook Clams: Boil clams for 3–4 minutes until they open. Drain.
3. Stir-Fry Aromatics: Heat oil in a wok, stir-fry garlic and chilli for 30 seconds.
4. Make Sauce: Add chilli paste, oyster sauce, fish sauce, sugar, and water. Mix well.
5. Add Clams: Toss clams in the sauce to coat.
6. Add Basil & Chilli: Stir in basil and sliced long chilli, letting the basil wilt.
7. Serve: Enjoy hot with jasmine rice.

A simple, bold-flavoured dish perfect for quick meals!