Ingredients
- 100g O-Cha Rice Stick Noodles (SKU 165.07) or Rose Rice Stick Noodles (SKU 165.04)
- 100g bean sprouts
- 3 tablespoon oil
- 2 eggs
- 100g Maesri Pad Thai Sauce (SKU 435.02)
- 100g prawn or 100g hard tofu
- 30g Chinese garlic chive
- 10g roasted peanut
- 1/4 cup Cock Preserved Radish (SKU 473.02)
Directions
- Soak 100g dried rice stick noodles in cold water for at least 1 hour. Drain and set aside
- Heat oil in a saucepan, add 100g shrimp or tofu and stir fry
- Add noodle with Maesri Pad Thai Sauce and stir until noodles have absorbed the sauce
- Push noodles to one side of the pan and add 2 beaten eggs
- Put noodles on top of eggs. Let eggs set then mix through noodles
- Add the beansprouts, garlic chives, radish and peanuts. Turn off the heat and toss to mix.
