Rice Paper Dumplings Recipe

Rice Paper Dumplings

Ingredients (Serves 2-3):

• Maesri Crispy Chilli (for garnish) SKU: 435.56
• 3-4 pcs Lion Rice paper 22 CM SKU: 160.20
• 150g Pork mince
• 1 tbsp Soy Sauce SKU: 432.85
• 1/4 tsp Sugar
• Pinch of Salt
• 1 clove Garlic (minced)
• 10g Ginger
• 1 tsp Sesame
• Pinch of Pepper
• 1 Spring Onion
• Add bicarb soda, keep fridge 30 min to marinate well.

Instructions:

1. Mix all ingredients (pork, soy sauce, sugar, salt, garlic, ginger, sesame, pepper, spring onion, bicarb soda) and marinate in the fridge for 30 minutes.
2. Cut rice paper sheets into quarters and dip in water.
3. Place a tablespoon of the mince mixture onto each sheet and fold to form dumplings.
4. Steam for 10-15 minutes.
5. Garnish with Maesri Crispy Chilli.

Enjoy your quick and tasty dumplings!  Cooking Video link: Click Here