Enjoy the authentic taste of Thai cooking with Mae E-Pim. This local favourite fish sauce is delivering a rich, savoury flavour that enhances any dish. Whether you’re adding it to salads, stir-fries, or soups, Mae E-Pim brings a delicious, authentic taste to your meals.
One of the best ways to use this sauce is in “Som Tum Pla Ra,” a Thai green papaya salad. The fermented fish sauce adds a deep, savoury flavour that pairs perfectly with the crisp papaya and spicy chilies. It’s the key to making this classic dish truly special.
With many brands of fermented fish sauce available on the market, we’ve carefully selected some of the most popular and highly-regarded options for you, including Megachef, Mike, Mae-E Pim, Mum, Mae Payom, Tum Mour, Nang Fa, Lucky Gold, Aroi Nua, Esan Phasuab and more. Visit our website to discover more.
