The Lungkow vermicelli (Chinese: 龙口粉丝, Thai: วุ้นเส้น) or cellophane noodle is made of mung bean starch. It is a popular ingredient used in soups, hot pots, salads and stir-fries.
Weight: 25.5 kg
Dimensions: 72 × 41 × 44 cm
The Lungkow vermicelli (Chinese: 龙口粉丝, Thai: วุ้นเส้น) or cellophane noodle is made of mung bean starch. It is a popular ingredient used in soups, hot pots, salads and stir-fries.
