Mom’s Select Yanang Leaves Extract 24X500

Yanang leaves are popular in Laotian and Thai cuisine. The juice is extracted by bruising the leaves than soaking them in water. It is called nam yanang (Lao: ນໍ້າຢານາງ; Thai: น้ำย่านาง), meaning “yanang water”. The yanang water is used to make bamboo soup.

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SKU: 632.20
Category: Can Foods, Canned
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Weight: 14 kg
Dimensions: 41 × 27 × 21.5 cm

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