One-Pot Wonder – Try the Simple Dish from Mae Supen Potted Seafood Sauce!
Get ready for a delectable experience with our Thai-Chinese dish, Goong Ob Woonsen. This delightful recipe combines vermicelli and bacon, cooked to perfection in a clay pot with fragrant herbs and spices.
One-Pot Wonder: Easy and Delicious!
Creating this delightful one-pot wonder is a breeze. For an extra burst of flavour, why not try using King or tiger prawns? Their sweet juices infuse into the stock and vermicelli, making the dish even more delightful. But rest assured, the pork version is just as tasty and budget-friendly.
Experience the authentic flavours of Goong Ob Woonsen in the comfort of your own home with Mae Supen Potted Seafood Sauce.