Soursop originates from the South American rainforests. It is high in vitamin C, vitamin B1, and vitamin B2. In Indonesia, boiling soursop pulp in water and adding sugar until the mixture hardens make Dodol Sirsak, a sweetmeat.
Soursop originates from the South American rainforests. It is high in vitamin C, vitamin B1, and vitamin B2. In Indonesia, boiling soursop pulp in water and adding sugar until the mixture hardens make Dodol Sirsak, a sweetmeat.