Champignon mushrooms are an excellent source of B vitamins, niacin, riboflavin, and pantothenic acid. They are a popular addition to salads, meats, gravies, casseroles, sauces and stews.
Champignon mushrooms are an excellent source of B vitamins, niacin, riboflavin, and pantothenic acid. They are a popular addition to salads, meats, gravies, casseroles, sauces and stews.