A quick 15 minute recipe that is a regular on the weeknight rotation. Most importantly… One pan cleanup!
Ingredients
- 2 Salmon Cutlet
- 1 bunch Sliced Chinese Greens (Gai Lan)
- 1 tbsp lime juice
- 1 tbsp Maesri Nam Prik Pao (Chilli Jam)
- 1 tbsp Megachef Fish Sauce
![Image presents Maesri Nam Prik Pao](https://bkk.com.au/wp-content/uploads/2022/07/Maesri-Nam-Prik-Pao.jpg)
![Image presents Megachef Premium Fish Sauce (SKU 425.17)](https://bkk.com.au/wp-content/uploads/2022/07/Megachef-Premium-Fish-Sauce-SKU-425.17.jpg)
Directions
- Mix lime juice, Maesri Nam Prik Pao (Chilli Jam) and 1 tbsp Megachef Fish Sauce in a bowl
- Heat 1 tbsp of cooking oil on high, then add salmon cutlets and cook 3 minutes each side or until cooked to your liking.
- Transfer to a plate then pan fry sliced Chinese Greens
- Coat salmon with the sauce mix and serve
![Image presents Feature Image 15 minute Recipe Pan Fried Salmon Cutlet with Chili Jam](https://bkk.com.au/wp-content/uploads/2022/07/Feature-Image-15-minute-Recipe-Pan-Fried-Salmon-Cutlet-with-Chili-Jam.jpg)