Topping
- 1 tsp toasted white sesame seeds
- 1 chopped spring onion
Instructions
- Clean chicken wings and dry them with a paper towel. Season the wings in a bowl with the fish sauce and pepper.
- Use a fork to continually poke the wings for 5 minutes to help the marinade go into the wings.
- Add the tempura flour to the bowl. Mix them well until all coated evenly.
- Prepare the oil on medium heat. Once the oil is hot and ready, put the wings in the pan and don’t stir.
- After about 7 minutes, check the wings, turn them over to the other side when the colour turns light brown. Cook until the wings turn golden brown on both sides. Rest the wings on the rack.
- For the sauce, add fish sauce, palm sugar, and water in a saucepan. On low heat, stir the mixture until it gets thicker. Keep stirring otherwise the sauce will get burned.
- When the sauce is thickened, drizzle the sauce on the wings. Garnish with green onion and toasted white sesame seeds.
Check out this mouthwatering cooking video for Thai-style chicken wings!
