Chicken Massaman Curry แกง มัสมั่น ไก่

Ingredients

• 1 Kara Coconut Cream 25X200ml (SKU 419.25)
• 1 Can Maesri Massaman Curry Paste (SKU 625.16)
• 5 chicken drumsticks
• 200g potatoes
• 4 large shallots
• 1 tablespoons Cock Brand Palm Sugar (SKU 417.23)
• 1 tablespoons Megachef Fish Sauce (SKU 425.17)
• Cinnamon sticks
• Star anise
• Roasted Peanuts

Directions

1. 1. Reduce Kara Coconut Cream in a pan until the coconut cream breaks.
   2. Fry Maesri Massaman Curry Paste in the coconut cream
   3. Add the chicken drumsticks to the pot along with the Cock Brand Palm Sugar and Megachef Fish Sauce
   4. Bring the mixture to a boil then reduce to a simmer.
   5. Add the potatoes, shallots to the pot.
   6. Cook until the chicken, potatoes, and shallots are tender, 15 to 20 minutes.
   7. Stir in the peanuts (if used).
   8. Serving with steamed Lion Brand Jasmine Rice.