Chilli Jam Prawn Fried Rice and Crispy Rice Paper ข้าวผัดน้ำพริกเผากุ้ง

Ingredients (Serving 1 Person):

1 ½ tbsp Maesri Nam Prik Pao SKU 625.24
1 tbsp Vegetable Oil
1 tbsp Megachef Oyster Sauce SKU 433.40
1 tsp Megachef Fish Sauce SKU 425.17
3 Bird-eye Chillies
2 cloves Garlic
6 Tiger Prawns
1 cup Lion Jasmine Rice (cooked and left overnight) SKU 100.39
1-2 Kaffir Lime Leaves (finely sliced)
1 Spring Onion (finely sliced)
1 Lion Rice Paper 22cm SKU 160.20
Cos Lettuce for garnish

Instructions:

Fried Rice:

1. Heat vegetable oil in a pan, then sauté sliced garlic until fragrant.
2. Add Maesri Nam Prik Pao and cook to your liking. Add tiger prawns and cook.
3. Season with oyster sauce and fish sauce, stir well.
4. Add cooked jasmine rice, breaking clumps. Stir in bird-eye chillies, spring onions, and kaffir lime leaves.
5. Stir until evenly mixed and heated through.

Crispy Rice Paper:

1. Cut rice paper into four pieces. Heat oil in a pan.
2. Fry rice paper until it puffs up and turns crispy.

Check out this cooking video for Chilli Jam Prawn Fried Rice and Crispy Rice Paper! https://www.youtube.com/watch?v=yfMdgNDOnvA