Serves: 2-3
Prep & Cook Time: 1-1.5 hours
Ingredients – Braised Chicken:
2–3 chicken drumsticks or thighs
100g chicken or duck blood (optional)
1 pack Chinese herb mix (e.g. star anise, cloves, cinnamon, Sichuan pepper, fennel)
3–4 garlic cloves, crushed
2–3 coriander roots SKU: 220.64
2 tbsp palm sugar SKU:417.24
1 tbsp fish sauce SKU: 425.15
1 tbsp oyster sauce SKU:433.40
1 tbsp light soy sauce SKU: 432.85
1 tbsp sweet dark soy sauce SKU: 432.90
A pinch of salt
1L water
Chopped coriander and spring onion (for garnish)
Ingredients – Dry Rice Porridge:
1 cup cooked jasmine rice SKU: 100.39
1 tbsp garlic oil (from fried garlic)
Light soy sauce or seasoning sauce, to taste
A pinch of ground black pepper
Chopped coriander and spring onion
Fried garlic for topping SKU: 455.17
