![Image presents Feature Image Fusion Recipe Thai Style BBQ Ribs](https://bkk.com.au/wp-content/uploads/2022/07/Feature-Image-Fusion-Recipe-Thai-Style-BBQ-Ribs.jpg)
I have been playing around with the gai yang marinade recipe and was wondering if it would work with American-Style BBQ Ribs!
Marinade
- 2 tablespoons soy sauce
- 2 tablespoon Megachef fish sauce
- 2 tablespoons palm sugar
- 2 tablespoon Megachef oyster sauce
- 1 head of garlic
- 4 stalks lemongrass
- 1 tablespoon black pepper corns
- 4 coriander roots
Mash everything to a paste in a mortar and pestle. Marinate the ribs overnight
* I used oyster sauce here to push it to the savoury side. If you like your ribs sweeter replace the oyster sauce with dark sweet soy sauce.
![Image presents Fusion Recipe 1](https://bkk.com.au/wp-content/uploads/2022/07/Fusion-Recipe-1.jpg)
![Image presents Fusion Recipe 2](https://bkk.com.au/wp-content/uploads/2022/07/Fusion-Recipe-2.jpg)
Cover and place in the oven at 135°C for 2 hours
![Image presents Fusion Recipe 3](https://bkk.com.au/wp-content/uploads/2022/07/Fusion-Recipe-3.jpg)
![Image presents Fusion Recipe 4](https://bkk.com.au/wp-content/uploads/2022/07/Fusion-Recipe-4.jpg)
Uncover and turn oven to 220°C or under the grill for 10 minutes
Let the meat rest. Slice up and serve with Lion Brand Rice!
Let the meat rest. Slice up and serve with Lion Brand Rice!
![Image presents Feature Image Fusion Recipe Thai Style BBQ Ribs](https://bkk.com.au/wp-content/uploads/2022/07/Feature-Image-Fusion-Recipe-Thai-Style-BBQ-Ribs.jpg)