Larb Beef with Glutinous Rice Recipe ลาบเนื้อดิบ

Ingredients:

• 150g Australian Beef (Rump steak)
• 1/2 tbsp chilli flakes SKU: 446.19A
• 1 tbsp fish sauce SKU:425.17
• 1 tbsp lime juice SKU:220.86
• 1 tbsp shallot or red onion (sliced)
• 2 kaffir lime leaves (sliced) SKU: 220.67
• 1/4 cup chopped coriander
• 1/4 cup chopped spring onion
• 3-4 mint leaves
• 1 tbsp toasted glutinous rice powder SKU:100.27
• 2 cups Lion Glutinous Rice SKU:100.27
• Lime wedge & julienned chilli for garnish

Instructions:

1. Prepare the Glutinous Rice: Rinse the rice until clear, soak for 4+ hours, then steam for 20-30 minutes until soft.
2. Make Toasted Rice Powder: Toast glutinous rice in a dry pan, grind into a fine powder once golden.
3. Prepare the Beef: Finely mince the rump steak.
4. Mix Salad: In a bowl, combine minced beef with fish sauce, chilli flakes, toasted rice powder, herbs, and lime leaves.
5. Serve: Arrange steamed glutinous rice on a plate, place the salad on top.
6. Garnish: Add lime wedge and chilli for extra flavour.

Enjoy this simple, flavourful Larb beef salad with sticky rice, perfect for sharing!

Tip: Cook the beef if you prefer it cooked over raw.

Check out our cooking video.