![Image presents Feature Image Pad Prik Khing](https://bkk.com.au/wp-content/uploads/2022/07/Feature-Image-Pad-Prik-Khing.jpg)
Ingredients
- 1 can Maesri Pad Prik Khing Curry Paste (SKU 625.11)
- 300g pork tenderloin
- 300g long bean par boiled
- 2 tbsp kaffir lime leaves, finely shredded
- 2 red chillis finely sliced
- 1 tsp sugar
- 1/2 cup chicken stock
- 1/4 cup oil
- Lion Brand Jasmine Rice (SKU 100.38)
Directions
- Put oil over wok, place over low heat until hot. Add Maesri Pad Prik Khing Curry Paste & fry until fragrant
- Add stock and pork and stir well until pork is done.
- Add beans and stir to combine
- Garnish with kaffir lime and chillis
- Serve with steamed Lion Brand Jasmine Rice.
![Image presents Maesri Pad Prik Khing Curry Paste (SKU 625.11)](https://bkk.com.au/wp-content/uploads/2022/07/Maesri-Pad-Prik-Khing-Curry-Paste-SKU-625.11.jpg)
![Image presents Lion jasmine Rice 20x1kg](https://bkk.com.au/wp-content/uploads/2022/07/Lion-jasmine-Rice-20x1kg.jpg)