Ingredients (Serving 2-3 People):
Papaya Salad:
- Green Papaya (250 grams)
- Garlic (10 cloves)
- Bird Eye Chillies (10)
- Megachef Fermented Anchovy Sauce (4 tablespoons) SKU 618.26
- Lime (½)
- Megachef Fish Sauce (2 tablespoons) SKU 425.17
- Snake Bean (100 grams)
- Thai Eggplant (2)
- Cherry Tomato (5)
- O-Cha Palm Sugar (2 tablespoons) SKU 417.24
Side Dishes:
Cooking Instructions for Papaya Salad:
- Prep green papaya using a salad peeler.
- Crush chili and garlic in a mortar.
- Add Thai eggplant, tomato, and snake beans.
- Flavour with palm sugar, fermented anchovy sauce, lime juice, and a touch of fish sauce.
- Toss in shredded green papaya and mix well.
Plating:
- Serve sticky rice and Lion rice vermicelli Bun Tuoi.
- Add slices of boiled pork roll or cocktail sausage.
- Include chopped pickled mustard and papaya salad.
- Finish with a sprinkle of bean sprouts.
- Follow with slices of boiled pork roll (or cocktail sausage as an alternative).
- Add chopped pickled mustard and our papaya salad.
- Finish it off with a generous sprinkle of bean sprouts.
Check out this cooking video for Som Tum Tard with Grilled Chicken!
