Crunchy, spicy, and full of flavour, Pad Kra Pao is one of Thailand’s most loved dishes. This version uses crispy pork belly and holy basil—served best with jasmine rice and a fried egg.
Ingredients
- 200g crispy pork belly
- 3 cloves garlic, crushed
- 4–5 bird’s eye chilies
- 1 tbsp oyster sauce SKU: 433.40
- 1 tsp fish sauce SKU:425.17
- ¼ tsp sugar
- ¼ tsp sweet dark soy sauce SKU: 432.90
- 3 tbsp water
- 3 tbsp holy basil (fresh or frozen) SKU: 220.44
- Cucumber & fried egg (to serve)
- Steamed Jasmine Rice SKU: 100.39
