Thai Fried Rice with Squid (ข้าวผัดปลาหมึก)

Thai Fried Rice with Squid (ข้าวผัดปลาหมึก)

Ingredients:

• 1 tbsp Megachef Oyster sauce SKU: 433.41
• 1 tbsp Megachef Soy sauce SKU: 432.85
• ½ tbsp Megachef Fish sauce SKU: 425.17
• ½ tbsp Raw sugar
• ½ tbsp Megachef Dark soy sauce SKU: 432.90
• 5 Squid
• 3 Garlic cloves
• 1 Lebanese cucumber
• 1 Chinese broccoli
• 5 Cherry tomatoes
• 2 Eggs
• 1 Spring onion
• 1 Coriander
• ½ Brown onion
• 2 tbsp Vegetable oil
• 1 small bowl of steamed Lion Brand jasmine rice SKU: 100.39

Cooking Instructions:

1. Prepare Ingredients: Slice onion, spring onion, garlic, Chinese broccoli, and squid. Chop coriander, slice cucumber, and prepare lime wedges.
2. Cook Jasmine Rice: Use a 1:1 ratio of rice to water. For the fried rice, use steamed rice from the surface of the rice cooker.
3. Start Cooking: Heat 2 tbsp of vegetable oil in a pan, add garlic, cook until fragrant. Add squid and stir-fry.
4. Combine Ingredients: Push squid to one side, crack eggs on the other side, scramble. Add jasmine rice, mix.
5. Flavour Infusion: Season with oyster sauce, soy sauce, fish sauce, and sugar. Stir well.
6. Add Freshness: Add cherry tomatoes, spring onion, onion, and Chinese broccoli. Stir-fry until crisp.
7. Final Touch: Add dark soy sauce, stir-fry for another minute.
8. Serve and Garnish: Garnish with coriander, lime wedges, and cucumber. Enjoy your Thai Fried Rice with Squid!