Thai-style BBQ Pork and Chicken Skewers หมูและไก่ปิ้งแบบไทยๆ

Name: Thai-style BBQ Pork and Chicken Skewers หมูและไก่ปิ้งแบบไทยๆ
Prep time: 1 h
Cook time: 1 h

Celebrate Friday night with a Thai-inspired BBQ! These easy, flavour-packed skewers and sides will elevate your gathering.

Ingredients

For the Marinade:

For the Salad:

For Nam Jim Jaew (Dipping Sauce):

Cooking Instructions

Marinate the Meat:
- Mix pork with Thai-style BBQ seasoning and let sit for 30 minutes (or overnight for deeper flavour).
- Coat chicken wings with Southern-style turmeric marinade.
Cook the Meat:
- Grill skewers on a BBQ or oven grill until charred and cooked through.
- Air-fry or grill chicken wings until crispy and golden.
Prepare the Salad:
- Toss all salad ingredients in Megachef seasoned fish sauce.
Make Nam Jim Jaew:
- Mix toasted rice powder, chilli flakes, fish sauce, and lime juice. Adjust seasoning to taste.
Serve:
- Pile up those juicy skewers with some steaming sticky rice, a zingy dipping sauce, and a fresh, crunchy salad!

Enjoy an easy, flavour-packed BBQ that blends Aussie tradition with Thai vibrance! Cooking Video link: Click Here

5/5 (2 Reviews)

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