A Kongmoon Rice Vermicelli is suitable for stir-fries and soup noodle dishes. The preparation is simple, just soak the rice stick in hot water for a few minutes and it will be ready for cooking You can also deep-fry this rice stick (without soaking) and use it as a crispy element with congee (Chinese rice porridge). If you are looking for the best noodle for Singapore Chow Mei or Laksa, this is the one. It is available in a carton of 30x400g packets.
– Best for XO Pipis with crispy rice noodles, Singapore Chow Mei and Laksa noodle soup
– Ingredients: Rice flour & Water
– 400g Pack size