Som Tum Tard: ส้มตำถาด

Ingredients (Serving 2-3 People):

Papaya Salad:

• Green Papaya (250 grams)
• Garlic (10 cloves)
• Bird Eye Chillies (10)
• Megachef Fermented Anchovy Sauce (4 tablespoons) SKU 618.26
• Lime (½)
• Megachef Fish Sauce (2 tablespoons) SKU 425.17
• Snake Bean (100 grams)
• Thai Eggplant (2)
• Cherry Tomato (5)
• O-Cha Palm Sugar (2 tablespoons) SKU 417.24

Side Dishes:

• O- Cha Pickled Mustard SKU 630.17
• Lion Bun Tuoi Fresh Rice Vermicelli SKU 150.30
• Steamed Pork Roll
• Lion Brand Glutinous Rice SKU 100.27

Cooking Instructions for Papaya Salad:

• Prep green papaya using a salad peeler.
• Crush chili and garlic in a mortar.
• Add Thai eggplant, tomato, and snake beans.
• Flavour with palm sugar, fermented anchovy sauce, lime juice, and a touch of fish sauce.
• Toss in shredded green papaya and mix well.

Plating:

• Serve sticky rice and Lion rice vermicelli Bun Tuoi.
• Add slices of boiled pork roll or cocktail sausage.
• Include chopped pickled mustard and papaya salad.
• Finish with a sprinkle of bean sprouts.
• Follow with slices of boiled pork roll (or cocktail sausage as an alternative).
• Add chopped pickled mustard and our papaya salad.
• Finish it off with a generous sprinkle of bean sprouts.